Afters
I’ve visited a lot of restaurants in Glasgow recently, and I have to admit to being constantly disappointed by the quality of the desserts on the menu. Wagamama’s, where I very much enjoy the noodles and the atmosphere of the place, has a limited choice and a chocolate cake that is simply disappointing. A quick trip across the road to Frankenstein’s however, and you’ll find an excellent double chocolate brownie ice-cream dessert that acts as an excellent accompaniment. So if we’re willing to go elsewhere to finish our meal off in style, why are there no restaurants that sell nothing but puddings? At least, none that I know of in Glasgow.
Maybe I should open one. I’d call it Afters.
